Devonshire cream tea is one of the staple dishes of the British summer, and celebrity chef Lesley Waters has given this old favourite a makeover, replacing scones with wraps cut into triangles to create a dynamic multi-layered dessert.

Gently baking the wraps with a light coating of caster sugar makes them an ideal option in this recipe, and the finished product not only looks great but is healthier too. At this time of year strawberries and raspberries are plentiful and delicious, so using them to create the summer fruit filling makes perfect sense.

Click here to contemporise your cuisine and find out how to ensure your cream tea is the crème de la crème:

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